So I had a wonderful culinary weekend. On Friday I made ratatouille and thought about the movie the whole time. Saturday I made chicken and eggplant Parmesan with Liat, for us and a friend. But the real highlight was today. Today I made "Torta di Ricotta con Gocce di Cioccolato" which is an Italian cake with chocolate chips with Kate. This was one of the recipes that our API RDs sent us. It was fantastic. Just scroll back up and look at the picture. Yum! I am really happy we decided to go for an authentic Italian dessert. Then for dinner we made AWESOME asparagus risotto, with tomato mozzarella and chicken cutlet. The risotto was creamy and cheesy and wonderful, and Kate realized the beauty of asparagus. She had never had it before.
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